Cinnamon Caramel Hot Chocolate
Recipes courtesy of the Cafeteria Staff
February 06, 2009
Cinnamon Caramel Hot Chocolate
ALWAYS ASK AN ADULT TO HELP YOU WITH THIS RECIPE
INGREDIENTS:
- 1 1/4 cups cold low-fat chocolate milk
- 1 tbls caramel syrup
- 1/2 tsp cinnamon
INSTRUCTIONS:
- Pour the milk into a bowl that you can use in the microwave.
- Stir in the caramel syrup and cinnamon.
- Microwave for 1-2 minutes until it is very hot, but not boiling. Be sure not to overheat it or it will not froth.
- Carefully remove from the microwave and place the bowl safely away from the edge of the counter.
- Whisk rapidly with a wire whisk until it is frothy.
- Pour into a large mug and enjoy.
REMEMBER FOUR IMPORTANT THINGS BEFORE YOU TRY OUR RECIPES
- WASH your hands before cooking.
- Always ASK an adult for permission.
- ASK an adult for help when you need it.
- CLEAN UP when you are done.
Makes 1 serving
