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Cafeteria: Grown-Up Corner

Beef Vegetable Soup

Recipes courtesy of the Cafeteria Staff

February 05, 2009

Beef Vegetable Soup

ALWAYS READ RECIPE CAREFULLY AND 

FOLLOW PROPER CLEANING PROCEDURES

INGREDIENTS:

  • 1 gal water
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 cabbage head
  • 1-2 corn on the cobs
  • 1 lb beef bones
  • 1 potato - diced
  • 1 carrot - diced
  • 1/4 cup onions - diced

INSTRUCTIONS:

  1. Boil water, spices and beef bones in a pot.  Cook for 2 hours.
  2. Add vegetables and simmer for an additional 1 hour.
  3. Taste and add any additional spices if needed.
  4. Serve with a slice of cornbread or crackers.

REMEMBER 4 IMPORTANT THINGS BEFORE YOU TRY OUT RECIPES

  1. WASH your hands before cooking.
  2. Always ASK for help when needed.
  3. CLEAN UP as needed.
  4. ALWAYS PREP ALL YOUR INGREDIENTS FIRST BEFORE STARTING YOUR RECIPE.

Makes 2 - 4 Servings

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