To print: Select File and then Print from your browser's menu.
This story was printed from Pawnee ISD.
Site URL: http://www.pawneeisd.net.

Deviled Eggs
recipes provided by the Cafeteria Staff

March 04, 2009

Deviled Eggs

Always read recipe carefully and follow proper cleaning procedures!

INGREDIENTS:

  • 1 dozen fresh eggs
  • 1/2 cup salad dressing (reduced or lowfat)
  • 1/2 tsp mustard
  • 1/4 cup sweet relish
  • 1/2 tsp black pepper
  • dash of salt (optional)

INSTRUCTIONS:

  1. Place eggs in a large pot and cover with cold water.
  2. Bring to a boil and simmer for 10 minutes.  Drain and rinse.
  3. Place in cooler until cool.
  4. Peel eggs and cut in half.  Remove yolks and put in a bowl.
  5. Mash yolks, adding all ingredients.
  6. Place 1 tablespoon of mixture in each egg white half.
  7. Cover.  Refrigerate until ready to serve.

REMEMBER FOUR IMPORTANT THINGS BEFORE YOU TRY OUT RECIPES

  1. WASH your hands before cooking.
  2. Always ASK for help when needed.
  3. CLEAN UP as needed.
  4. ALWAYS PREP ALL YOUR INGREDIENTS FIRST BEFORE STARTING YOUR RECIPE.

Makes 24 servings

Note: Most newer browsers don't need a print-friendly version of this article. Just click File, then Print from your browser's menu at the previous page.

© 2010 Pawnee ISD