To print: Select File and then Print from your browser's menu.
This story was printed from Pawnee ISD.
Site URL: http://www.pawneeisd.net.

Homemade Creamy Chicken Salad
Recipes provided by the Cafeteria Staff

April 17, 2009

Homemade Creamy Chicken Salad

Always read recipe carefully and follow proper cleaning procedures!

INGREDIENTS:

  • 1 lb shredded chicken
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp celery seed
  • 1-2 cups mayo or salad dressing
  • 2-3 boiled and diced eggs
  • 1 tbsp relish (sweet or dill)
  • 1/8 tsp onion powder

INSTRUCTIONS:

  1. Always prep ingredients the day before for best results.
  2. Mix ingredients together & mix well.
  3. Taste and add any additional dressing to your consistency.
  4. Serve over a bed of lettuce and white grapes for a delicious addition.  For excellent taste make the day before.

REMEMBER FOUR IMPORTANT THINGS BEFORE YOU TRY OUT RECIPES

  1. WASH your hands before cooking.
  2. Always ASK for help when needed.
  3. CLEAN UP as needed.
  4. ALWAYS PREP ALL YOUR INGREDIENTS FIRST BEFORE STARTING YOUR RECIPE.

Makes 2-4 servings

Note: Most newer browsers don't need a print-friendly version of this article. Just click File, then Print from your browser's menu at the previous page.

© 2010 Pawnee ISD