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Mother's Day Cake
....Recipe provided by the Cafeteria Staff

May 08, 2009

Mother's Day Cake

 

Always ask an adult to help you with this recipe!

INGREDIENTS:

  • 1 pkg white cake mix
  • 1 sm pkg instant pistachio pudding
  • 1 c lemon lime soda
  • 1 c vegetable oil
  • 3 eggs
  • 1 c chopped pecans

INSTRUCTIONS:

  1. Mix all ingredients (except pecans) for 2 minutes in mixer on low speed.
  2. Beat on medium speed for 2 minutes.
  3. Stir in pecans.
  4. Pour into 13" x 9" pan.
  5. Bake at 350 degree oven for 40-50 minutes.
  6. Prepare frosting while cake is cooking or day before.

    FROSTING

  • 1 - 1 1/2 c cold milk
  • 1 sm pkg pistachio pudding
  • 1 (8 oz) Cool Whip
  • 1/2 c pistachios (toasted and chopped)
  1. Beat milk and pudding on low speed for 2 minutes.
  2. Fold in Cool Whip.
  3. Spread over cake.
  4. Sprinkle with pistachios.
  5. Refrigerate until ready to serve.

REMEMBER FOUR IMPORTANT THINGS BEFORE YOU TRY OUR RECIPES

  1. WASH your hands before and after.
  2. Always ASK an adult for permission.
  3. ASK an adult for help when you need it.
  4. CLEAN UP when you are done.

Serves 12

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